After all the info i gather on my research I did this. The sushi bellow is the Nigiri-zushi [which is the most common sushi in Japan]. The rolled one with the seaweed [nori] on the outside is known as Makizushi. The other one with the rice and sesame seed on the outside is known as Uramaki [this is the most common in US]. Important ingredients are: Sushi rice, Nori, Shōyu [soy sauce], Wasabi [this is VERY spicy], Gari [ginger] and Ocha [green tea].
Sushi history is great. Didn’t knew there were so many kinds and styles. So if you dig sushi read some info so you have an idea of what you might get or what you can ask for. Warning watch out for the wasabi. Whenever you get the chance to see Nobuta wo Produce watch it.