Now to prepare the grill. Take aluminum foil and cover the grill. After covering the grill put some olive [well any kind of oil you use.. we used canola oil but cooking or olive will do too] on the aluminum foil. Turn the BBQ [the one I used is a gas BBQ] so turn it on.
Before putting the fish on the grill add some white flour to it on the sides like on the first picture so it will at least get all together. After doing this the fish is ready to take the grill heat… Keep the juice of the marinated seasoning. You will need it cause you have to put it over the fish while cooking that will keep the fish moisty and juicy when done.