I made some King Crab baked Dumplings a while ago and I just wanted to try out the egg roll shape. Here you will find the ingredients and some photos of the process. When you put them to pack spray some oil on the pan where you are going to bake them. Since the ingredients do not have to be cooked leave them on the oven for around 20min or 25 min or until they turn out “golden/brownish” or until they are crispy. The egg roll wrap package brings around 15 wraps.